Bursting with beautiful earthy flavours wild mushroom soup
It is official! Lady autumn is here. Bursting with all varieties of gold, yellow and red. It seems that nature had been saving up all year for this grand finale. I love autumn for the smell of fresh apples, for the joyful colors of squash, and most of all, for the treasures of the forest. Yes! Since I was a kid, my family went for mushroom picking and for me, it always was sort of a game, to spot as many caps as possible, to fill the basket first. But what to do with all the catch? There is a great variety of recipes involving wild mushrooms, including this one. Coming from the old times and perfected by me for easy-to-follow recipe, this simple yet delicious fusion can be served as a aromatic appetizer or as a full-sophisticated dish. Rich and creamy wild mushroom soup has a great character and will definitely tickle your taste buds. Before starting juggling the pots, a natural question arises – What’s the best way of handling the mushrooms? Well, …
