Baking, Breakfast, Easy, Egg dishes, Quick, Vegetable dishes
Comments 5

Breakfast ideas: avocado & egg

You might say that warm avocado might seem like a bad idea, however, I think, it is worth to try at least once. You might be surprised, but beautiful creamy avocado and baked egg remarkably go well together. It’s fast&easy to make and surely is a good option to start your day with.

Preparation + cooking time:  ~15 min/ Serves 2

We would need:

  • 2 medium sized avocados
  • 4 free-range eggs
  • fine sea salt & black pepper

 

DIRECTIONS:

  1. Preheat the oven, Gas mark 4/350 °F/ 180 °C.
  2. Halve the avocados and remove the pit, scoop a little extra of the flesh out in order to fit in the egg.
  3. Crack an egg into the avocado half and season to your taste.
  4. Bake roughly for 15 min, or until the white is opaque and the yolk is done to your liking.
  5. Serve with a diced tomatoes, sauces, and a few toasts.

Bon app!

With love,
Marie

 

5 Comments

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