All posts filed under: Estonian cuisine

A spoonful of Baltic with a twist: pickled herring bites

I think it is safe to say that most Estonians wouldn’t claim that their country is best-known for its food. In fact for the majority of us the local cuisine might stay the next big secret, but in case you are curious – traditional Estonian kitchen celebrates simple peasant food: meat, fish, potatoes, as well as rye bread and a variety of dairy products. Estonian eating habits are also closely linked to the food traditions of nearby countries and are deeply influenced by pure Estonian nature. However, it is absolutely fair to say that Estonia is a country of good quality food. For instance, the local taste palate is stipulated by four seasons. A necessity back in the days, but in the age of food abundance, rather a mindful use of a local produce. A culinary trend more and more widely recognized in the world. As Estonian cuisine, the national fish of Estonia – Baltic herring – is also often overlooked. Coming from the Baltic region myself, I felt responsible to share with you my experiences with this little sea fish and perhaps …