All posts filed under: Georgian cuisine

Georgian Aubergine with garlic and cilantro

Did you know that aubergine is actually a fruit? A berry to be exact. In fact, a berry related to both tomato and potato. It was a discovery for me, which straight away made me think of a delicious&unforgettable Georgian Nigvziani Badrijani (ბადრიჯანი, aubergine rolls with spiced walnut filling). [I would be making those too in the nearest future]. I visited this magical mountain country last march and brought back with me deepen love for extraordinary Georgian cuisine. There are plenty of original and exquisite dishes. Some of my favourites include most recognizable Khachapuri and Khinkali, Lobio and Sulguni cheese, and of course aromatic Georgian wine. This is my variation of Georgian style aubergine starter. Slices of aubergine are served with fresh onion rings and garlicky dressing, garnished with pungent flavoured cilantro. A great appetizer to begin your culinary journey through Georgia! Preparation + cooking time: 40 min / Serves 2 as a main dish and 4 as a side or starter TIP: In order to reduce bitterness of aubergine,  usually it is sliced and salted before cooking. We would need: …