All posts tagged: Carrots

A spoonful of Baltic with a twist: pickled herring bites

I think it is safe to say that most Estonians wouldn’t claim that their country is best-known for its food. In fact for the majority of us the local cuisine might stay the next big secret, but in case you are curious – traditional Estonian kitchen celebrates simple peasant food: meat, fish, potatoes, as well as rye bread and a variety of dairy products. Estonian eating habits are also closely linked to the food traditions of nearby countries and are deeply influenced by pure Estonian nature. However, it is absolutely fair to say that Estonia is a country of good quality food. For instance, the local taste palate is stipulated by four seasons. A necessity back in the days, but in the age of food abundance, rather a mindful use of a local produce. A culinary trend more and more widely recognized in the world. As Estonian cuisine, the national fish of Estonia – Baltic herring – is also often overlooked. Coming from the Baltic region myself, I felt responsible to share with you my experiences with this little sea fish and perhaps …

Tangy carrot & red cabbage salad

If it is a Gray and rainy day outside, just as one I had today, you will find this incredible easy-to-make salad very much enjoyable. It’s a perfect healthy snack as well as a great side-dish for any burger or sandwich. Colourful, crunchy and fresh with lovely lime juice tang, a definite mood booster. Serves 2 / Preparation time: 10 min / Veg-friendly We would need: 1 carrot, cut into thin sticks or grated 1/8 red cabbage, finely chopped 1/2 small red onion, finely sliced handful of mint leaves handful of coriander leaves handful of toasted peanuts, roughly crushed For the dressing: juice of 1 lime 1 tbsp of groundnut oil some chilli flakes to your taste 1 tbsp of soft brown sugar   DIRECTIONS: Tip the carrot, cabbage and onion into a bowl. Toss in mint&coriander leaves along with a crushed peanuts. In a separate bowl or a jar, combine the dressing ingredients together until the sugar has dissolved. Pour over the salad just before serving. Bon app! With love, Marie Gaivios morkų ir raudonųjų kopūstų salotos …