All posts tagged: Curry

Fish Ambul Thiyal or My sour fish curry

I had a pleasure to visit Sri Lanka earlier this year. Big thank you to my friends who made it possible and  yet another one for their unconditional hospitality <3. During my stay I was lucky to try different sorts of food: vegetable & fish roti, spring hoppers, various sorts of curry with red rice. Not even talking about the plethora of fresh fruit & veggies. I loved it all! Naturally once back I wanted to recreate some of those fantastic dishes, and my first take was this delicious sour fish curry. It’s not as complex as it might seem from the first look, spicy and beautifully sour in flavour. It works best with the firm white fleshed fish, however, in my version, I used regular salmon. Hope, you’ll like it!   Preparation + cooking time:  a bit more than 1 h/ Serves: 2 We would need: 300 g of fish, cubed 5 cloves of garlic 5 cm piece of ginger, roughly chopped 1/2 tbsp of black pepper powder 1 tbsp. of fenugreek 5 pieces of goraka 2 tbsp. …