Radish garden salad with a cranberry spin
A lovely light starter with fantastic sweet&salty flavours. Easy to toss together, and is everything salad should be – fresh and crunchy. Tried, loved and adopted from my mom’s kitchen. Preparation time: under 10 minutes / Serves 2 / Veg-friendly We would need: 2 handfuls of mixed greens (crisp romaine, baby spinach, rocket works well) 1 small cucumber, peeled lengthways into ribbons 4 radishes, ends trimmed, thinly sliced 1 tbsp. of freshly chopped chives 1 tbsp. of freshly chopped dill Salt & pepper to taste a pinch of roasted sesame seeds (optional) For the dressing: 1 tbsp. of cranberry jam 1 tbsp. of light soy sauce 1 tbsp. of water DIRECTIONS: Place greens in a large serving bowl along with cucumber, radishes and herbs. Season with a tiny bit of salt & pepper. Toss together. Add some sesame seeds if using. Whisk the dressing ingredients in a small jug until well combined. Drizzle the dressing over salad just before serving. Bon app! With love, Marie