All posts tagged: Herring

A spoonful of Baltic with a twist: pickled herring bites

I think it is safe to say that most Estonians wouldn’t claim that their country is best-known for its food. In fact for the majority of us the local cuisine might stay the next big secret, but in case you are curious – traditional Estonian kitchen celebrates simple peasant food: meat, fish, potatoes, as well as rye bread and a variety of dairy products. Estonian eating habits are also closely linked to the food traditions of nearby countries and are deeply influenced by pure Estonian nature. However, it is absolutely fair to say that Estonia is a country of good quality food. For instance, the local taste palate is stipulated by four seasons. A necessity back in the days, but in the age of food abundance, rather a mindful use of a local produce. A culinary trend more and more widely recognized in the world. As Estonian cuisine, the national fish of Estonia – Baltic herring – is also often overlooked. Coming from the Baltic region myself, I felt responsible to share with you my experiences with this little sea fish and perhaps …

PINK but not dangerous Russian salad or “My Dressed herring”

This fun looking salad is one of the must have dishes on the New Year’s eve table for nearly every Russian family. It is also known as shuba or seledka pod shuboi (cеледка под шубой in Cyrillic), and is basically a layered salad made of diced pickled herring coated with chopped boiled vegetables and covered with mayonnaise. There are numerous variations of this recipe and all of them are fantastic! And today I want to share my version of Dressed herring. Traditional recipes use a lot of Mayo and eggs, however, I prefer it to be more light, so instead of having eggs, I mix in some apples for additional crunch. I hope you will like it! INGREDIENTS: 2 fillets of pickled herring in oil, chopped 2 large boiled potatoes, cooled, peeled and finely chopped 3 large carrots, cooled, peeled and shredded 2 large beets boiled, cooled, peeled and shredded (alternatively, you can buy pre-boiled beets) 1/2 of medium onion, finely chopped 2 apples, grated 1 cup of mayonnaise Black pepper Parsley or dill for garnish (optional) CREATING PINK …