All posts tagged: Oven

Summer delight: Tomato cottage cheese tart

This is one of the most delicious tarts around, as it combines two of my favourites: tomatoes and savoury pastry. Rich in flavour, joyful and easy-to-prepare. Once made, it will constantly reappear on your dinner table. For the amazing tart we would need: 250 g of wheat flour 5 tbsp. of cold water 100 g of butter, cold and cubed. Plus some more for baking pan 1 tsp. of baking powder 3 free-range eggs 400 g of fresh tomatoes 300 g of cottage cheese Some salt and freshly ground black pepper Some rosemary (optional) DIRECTIONS: 1. To make the pastry, sift the flour into a bowl, add baking powder and a good pinch of salt, then add the cubed butter and about 4-5 tablespoons of water. Mix continuously until it comes together to form a rough dough, you can also add more water if needed.  Shape the dough and on floured surface roll it into a disk. 2. After that pick 26-28 cm wide baking pan and rub it well with the butter. Gently ease dough into baking …

Divine taste of Italy: Oven roasted bell peppers

If it is another rainy day outside your window, spice it up with some deliriously wonderful dish, which will take you back to the sunny streets of Italy. It is simple and delicious. Works great on it’s own, and can be gorgeous savoury addition to any salads, salsas or stews. Divine taste of Italy: Oven roasted bell peppers Preparation+Cooking time: 1 h / Veg-friendly To celebrate you would need: 4 bell peppers (red, orange or yellow) 2 tbsp. of extra-virgin olive oil Some salt and freshly ground black pepper 2 garlic cloves, finely sliced Some dried oregano DIRECTIONS: Pre-heat oven to 200 C. Then de-seed and cut the peppers into halves or quarters and place them on a baking sheet. Drizzle the goodness with olive oil, add finely chopped garlic and season with salt and pepper. Lastly, sprinkle some dried oregano. Roast until flesh is tender and skin is blistered,  should take approximately 35-40 minutes. Mmmm..fantastico! With love, Marie