All posts tagged: Peppers

Uplifting creamy roasted bell pepper soup

This is a delicious and warming soup, superb on a cold day. A winning combination of roasted bell peppers and other soup-friendly veggies like onions, leek, carrots, celery and garlic, accompanied by cumin and a bit of garam masala takes it up a notch. It’s also exceptionally velvety and rich in flavour. Add some red pepper flakes for a spicy kick. Preparation + cooking time: 60 -70 min / Serves 2 or 4 for starter/ Veg-friendly We would need: 3 large bell peppers (red, orange and yellow), halved and seeded Olive oil 1 medium onion, chopped 1/2 leek, cleaned and trimmed, white parts only 2 cloves of garlic, minced 1 carrot, peeled and chopped 1 celery stick, chopped 1 tbsp of chopped fresh parsley 1 tsp of ground cumin 1/2 tsp of garam masala 1 tbsp of sweet paprika 2 bay leaf 3 cups of vegetable stock Salt & pepper to taste 1/4 of heavy cream DIRECTIONS: Preheat oven to Gas mark 7/ 425°F/ 220 °C. Place peppers, cut-side down, on a baking sheet. Drizzle with olive oil to lightly …

Divine taste of Italy: Oven roasted bell peppers

If it is another rainy day outside your window, spice it up with some deliriously wonderful dish, which will take you back to the sunny streets of Italy. It is simple and delicious. Works great on it’s own, and can be gorgeous savoury addition to any salads, salsas or stews. Divine taste of Italy: Oven roasted bell peppers Preparation+Cooking time: 1 h / Veg-friendly To celebrate you would need: 4 bell peppers (red, orange or yellow) 2 tbsp. of extra-virgin olive oil Some salt and freshly ground black pepper 2 garlic cloves, finely sliced Some dried oregano DIRECTIONS: Pre-heat oven to 200 C. Then de-seed and cut the peppers into halves or quarters and place them on a baking sheet. Drizzle the goodness with olive oil, add finely chopped garlic and season with salt and pepper. Lastly, sprinkle some dried oregano. Roast until flesh is tender and skin is blistered,  should take approximately 35-40 minutes. Mmmm..fantastico! With love, Marie