All posts tagged: Pumpkin

Awesome pumpkin&carrot cream soup

I was raised with the idea that his majesty soup is one of the essentials of the dinner table. Naturally, I had tasted a huge amount of different soups, but this one, I have to tell you, is absolute goodness! The trick for the rich taste and silky texture is in roasting our lovely veggies. So, are you ready for the feast? We would need: 1 kg of pumpkin or butternut squash Some olive oil 1 large onion 3 cloves of garlic 2 carrots 1 stick of celery 1 litre of hot vegetable stock Seasoning (chilli pepper flakes, coriander, cumin) Some dried rosemary (optional) DIRECTIONS: Start with pre-heating the oven to 170°C. Peel, de-seed and chop pumpkin into wedges and place them on the baking tray. Drizzle over a little olive oil and add some salt and pepper to your liking. I also like to add some rosemary. Roast the pumpkin for about 1 hour, until soft and a bit caramelised on the edges. Chop the onion, garlic, carrots and celery. Use a large saucepan to heat …