All posts tagged: Quick

Mussels in white wine&parsley

Mussel dishes might give you an impression of very complicated cooking involved but that’s an absolute delusion. Easy & Quick to make, you would be surprised how little it takes to make a refined dinner. Intrigued? You’d need: 1 kg of mussels, in shells small glass of white wine some olive oil 1 shallot, finely chopped 2 cloves of garlic, minced chopped parsley, to serve DIRECTIONS: Start off, with preparing your mussels for cooking. You can watch a great video guide from seafood expert Rick Stein how to clean and prepare mussels here. Once your mussels are ready for cooking, rush to serve the table, as dinner will be ready in minutes! The countdown goes by taking a large pan and drizzling over some olive oil and adding chopped shallot and minced garlic. Cook those until soft, but not browned. Next, add the wine and let it boil for a minute to burn off the alcohol. Add the mussels and most of the chopped parsley.  Note that the pan should not be overcrowded as the mussels need space to …

Champignon très spécial

Always classy, easy to make, gorgeous and great starter for any party! Even if you think you don’t like mushrooms, you still should give these a try – it’s absolute deliciousness in a bite-size cup simply melting in your mouth. To rock the party, you would need: 24 medium white button mushrooms, cleaned and stems reserved 1/2 cup of cream cheese Some Camembert cheese, cut into slices 2 tbsp. of extra-virgin olive oil, plus more for the baking sheet Half of large onion, finely chopped 1 cloves of garlic, minced Salt and freshly ground black pepper Almonds for decoration (optional) DIRECTIONS: Start with preheating oven to 180 C and lightly oil a baking sheet. After that, hands on the mushrooms, remove stems and chop them finely. Bake just the mushroom caps, stem-side down, until tender, around 10 minutes. Meanwhile, take a medium skillet and sauté onion and garlic in olive oil, add some chopped mushrooms, salt and freshly ground black pepper, cook until tender. Stir in some cream cheese and mix until thorough. At this point , …