All posts tagged: Sunday mornings

Life simple pleasures: Tomato & Egg

Ah! Such an amazing match: the rich tomato sauce infused with Italian herbs, nurturing the egg-poached goodness and a warm crusty bread. I am absolutely in love <3. It’s super easy&quick to-make and what’s best – you can tailor the dish to your liking by flavouring the tomato sauce with your all time favourites. Preparation time + cooking: 20-25 min / Serves 2 hungry or 4 willing to try We would need: 4 tomatoes Some olive oil 1 red onion, peeled and finely sliced 4 free-range eggs 1 tbsp. of caster sugar Salt & pepper to your taste 1 tsp. of dried Italian herbs (such as basil, oregano, marjoram, thyme and rosemary). Fresh herbs (optional)   DIRECTIONS: Prepare the tomatoes: peel off the skins, clean the stems out, roughly chop and then purée in a blender. In a large skillet, heat the oil. Add onion and cook over moderately high heat, stirring, until softened, for about 2-3 minutes. Lower heat, add the tomato purée and sugar and let simmer until the sauce is thickened, another 5-7 minutes. Season with salt&pepper, and Italian …

Pretty in Pink: Raspberry & Banana pudding

“You eat with your eyes first”, I bet most of you have heard this expression at least couple of times before. Good news there are plenty of ways to make all your senses happy. Whizz your gorgeous pink breakfast for a good morning start. Silky with a nutty spin, accompanied by bits of dark chocolate and a hint of mint. Delicious!  I must say – it’s super easy to make,  and my family loves it. Preparation time: under 5 min / A petit treat for 2/ Veg-friendly We would need: 1 medium banana, sliced Handful of raspberries 3 tsp. of nut granola 1 tsp. of honey 1/2 cup of almond milk (can substitute by  regular milk, soy or rice milk) Topping: Add berries, fruit, nuts&seeds, whatever you like. On the picture: banana slices, raspberries, goya seeds, bits of dark chocolate, almond flakes and mint leaves. DIRECTIONS: In a blender combine banana, raspberries, granola, honey and almond milk. Blend until smooth. Pour into small glass cups, garnish with your favourite toppings and enjoy! With love, Marie   …