All posts tagged: Tart

Wonderful smoked salmon&green beans savoury tart with Parmesan crust

Rich and tender pastry along with a melange of harmonious savoury flavours…a real treat! Sliced up and served with a salad makes it a delightful main course for your weekday suppers or even family get-togethers. I am so excited to share this recipe with you! INGREDIENTS: 250 g of wheat flour 1 tsp. of baking powder 100 g of butter, cold and diced; and some more for baking 5 tbsp. of cold water 1 medium onion 100 g of green beans 100 g of smoked salmon 2 eggs 75 g of Parmesan cheese Salt and pepper to the taste Some tomatoes (for garnishing) DIRECTIONS: First the pastry: Sift the flour into a large bowl, add baking powder and a good pinch of salt along with the diced butter. Splash in 5 tbsp. of cold water and mix continuously until it comes together. Don’t worry about making the dough smooth, we are just combining all the ingredients into a slightly sticky mass. Lastly, shape the dough into a disk. After preparing your baking pan, push the soft pastry into …

Summer delight: Tomato cottage cheese tart

This is one of the most delicious tarts around, as it combines two of my favourites: tomatoes and savoury pastry. Rich in flavour, joyful and easy-to-prepare. Once made, it will constantly reappear on your dinner table. For the amazing tart we would need: 250 g of wheat flour 5 tbsp. of cold water 100 g of butter, cold and cubed. Plus some more for baking pan 1 tsp. of baking powder 3 free-range eggs 400 g of fresh tomatoes 300 g of cottage cheese Some salt and freshly ground black pepper Some rosemary (optional) DIRECTIONS: 1. To make the pastry, sift the flour into a bowl, add baking powder and a good pinch of salt, then add the cubed butter and about 4-5 tablespoons of water. Mix continuously until it comes together to form a rough dough, you can also add more water if needed.  Shape the dough and on floured surface roll it into a disk. 2. After that pick 26-28 cm wide baking pan and rub it well with the butter. Gently ease dough into baking …