All posts tagged: Vegetarian

Green seduction: avocado & cucumber salad

Yes! I am most happy about this simple summery salad. Ready to eat just under 5 minutes, it’s an ultimate green-dream lunch for a rushed Londoner. Creamy avocado with a bits of crunchy cucumber work amazingly well under fresh lime&chilli dressing. Green magic! Green seduction: avocado & cucumber salad Preparation + cooking time: 5 minutes / A stunning light treat for 2 / Veg-friendly We would need: 1/2 cucumber, chopped 2 small avocados, stoned and sliced 2 scallions, finely sliced 2 tbsp of mayonnaise 1/2 lime juice Sriracha sauce, to taste sea salt & ground black pepper, to taste a handful of arugula, to garnish DIRECTIONS: Combine the salad ingredients in a large bowl. Make the dressing by whisking mayo, lime juice and sriracha sauce together. Taste and adjust levels of seasoning. Drizzle salad with dressing, garnish with arugula and serve immediately. Bon app! With love, Marie Inspired by Smitten Kitchen   Žalioji vilionė: avokado ir agurkų salotos Ypatingai džiaugiuosi dėl šių paprastų vasariškų salotų atradimo. Greitai pagaminamos, šios žalios salotėlės yra puiki skanių pietų alternatyva skubantiems. Kreminis …

Tangy carrot & red cabbage salad

If it is a Gray and rainy day outside, just as one I had today, you will find this incredible easy-to-make salad very much enjoyable. It’s a perfect healthy snack as well as a great side-dish for any burger or sandwich. Colourful, crunchy and fresh with lovely lime juice tang, a definite mood booster. Serves 2 / Preparation time: 10 min / Veg-friendly We would need: 1 carrot, cut into thin sticks or grated 1/8 red cabbage, finely chopped 1/2 small red onion, finely sliced handful of mint leaves handful of coriander leaves handful of toasted peanuts, roughly crushed For the dressing: juice of 1 lime 1 tbsp of groundnut oil some chilli flakes to your taste 1 tbsp of soft brown sugar   DIRECTIONS: Tip the carrot, cabbage and onion into a bowl. Toss in mint&coriander leaves along with a crushed peanuts. In a separate bowl or a jar, combine the dressing ingredients together until the sugar has dissolved. Pour over the salad just before serving. Bon app! With love, Marie Gaivios morkų ir raudonųjų kopūstų salotos …

Divine taste of Italy: Oven roasted bell peppers

If it is another rainy day outside your window, spice it up with some deliriously wonderful dish, which will take you back to the sunny streets of Italy. It is simple and delicious. Works great on it’s own, and can be gorgeous savoury addition to any salads, salsas or stews. Divine taste of Italy: Oven roasted bell peppers Preparation+Cooking time: 1 h / Veg-friendly To celebrate you would need: 4 bell peppers (red, orange or yellow) 2 tbsp. of extra-virgin olive oil Some salt and freshly ground black pepper 2 garlic cloves, finely sliced Some dried oregano DIRECTIONS: Pre-heat oven to 200 C. Then de-seed and cut the peppers into halves or quarters and place them on a baking sheet. Drizzle the goodness with olive oil, add finely chopped garlic and season with salt and pepper. Lastly, sprinkle some dried oregano. Roast until flesh is tender and skin is blistered,  should take approximately 35-40 minutes. Mmmm..fantastico! With love, Marie